Author Sarfo, Jacob
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2023 | Journal Article |
Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa
Sarfo, J.; Pawelzik, E. & Keding, G. B. (2023)
Food Security,. DOI: https://doi.org/10.1007/s12571-022-01343-3
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2023 | Journal Article |
Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa
Keding, G. B.; Sarfo, J. & Pawelzik, E. (2023)
Nutrients, 15(12) pp. 2699. DOI: https://doi.org/10.3390/nu15122699
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2022 | Journal Article | Research Paper |
Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania
Sarfo, J.; Pawelzik, E. & Keding, G. B. (2022)
Public Health Nutrition, pp. 1-35. DOI: https://doi.org/10.1017/S1368980022000982
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2021 | Journal Article | Research Paper |
Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa
Sarfo, J.; Pawelzik, E. & Keding, G. B. (2021)
Nutrients, 13(8) pp. 2866. DOI: https://doi.org/10.3390/nu13082866
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2020 | Journal Article
The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise
Sarfo, J.; Keding, G. B.; Boedecker, J.; Pawelzik, E. & Termote, C. (2020)
Frontiers in Nutrition, 7. DOI: https://doi.org/10.3389/fnut.2020.00129
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